SOUP & STARTERS
From $ 8.00 to $ 13.00

Grandma’s best Potato-Leek Soup
With sliced Avocado

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Coconut Milk Soup with Prawns
A Thai Recipe, with Coconut Milk,
Lemon Grass, Chilli, Green Onions

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Escargots, French Style /Garlic & Herb Butter

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Spanish "PIL PIL", Prawns in Olive Oil with Garlic & Herbs

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AHI TUNA Tartar on Guacomole

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Smoked Wild BC Salmon with Avocado

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Prawns, Avocado & Grapefruit Salad

Mixed Salad with Pan Fried Goat Cheese
Crusted with Sesame Seeds .

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Tomato, Bocconcini & Basil Salad

SEAFOOD
From $ 26.00 to $ 45.00

West Coast Seafood Hot Pot
Halibut, Salmon, Prawns, and Mussels & Clams in a tasty
Coconut Milk & Tomato Broth spiced with Lemongrass,
Chilli Peppers and others of our secret ingredients.

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Halibut-Cheeks
The best part of the Halibut, the Cheeks, with their Scallop like flavor.
Sauteed in foaming Lemon-Butter, Herbs and a touch of Garlic.
Only a limited quantity available.

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Oven Baked Halibut Fillet
Drizzled with Lemon Butter.
Served on a bed of Spinach & Pan-Fried Potatoes.

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Oven Baked Halibut Fillet
Crusted with Walnuts
Halibut Fillet crusted with Walnuts, seared in Butter and baked to finish.
Topped with a sweet, tangy Red Onion Marmalade.

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Local Dungeness Crab with Garlic Butter (Pre Order only)

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Seared ,Sesame Crusted AHI TUNA Steak
with Wasabi Mayonnaise

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Pineapple & Ginger Red Snapper Fillet
Red Snapper Filet, simmered in Pineapple Juice & Chunks,
Fresh Orange Juice, Lime Juice & Ginger. Creole Seasoning.

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Sable Fish (Alaska Black Cod)
On a Bed of Spinach with Pine Nuts & Raisins

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Lobster & Prawns on Lemon-Zucchini Risotto

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Sautéed Lobster Tail with Apples
Deglazed with "Green Chartreuse" (French Herbs Liquor)

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Thai Seafood Curry with Pineapples

MEAT & POULTRY
From $ 27.00 to $ 42.00

Rack of Spring Lamb, Provencal (French) Style

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Lamb Osso Buco
Lamb Shanks Spanish Style, slowly simmered in Red Wine
Tomatoes, Olives, Garlic, Onions and spiced with Mediterranean Herbs

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Pork Tenderloin "Normandy"
With Apples in Cider, Brandy and Cream Reduction

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Traditional Wiener Schnitzel

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Bouf Bourguignon (Burgundy Beef)
The classic French Beef Stew from Burgundy, famous for its Red Wine. Tender Beef, cut into cubes and slowly simmered in Red Burgundy Wine, together with, Onions, Carrots, Garlic & Bouquet Garni. Finished with Button Mushrooms, French Shallots & Strips of Bacon.

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Boeuf à la "Bistro"
This is the all time favourite French preparation of Beef Tenderloin.
A 6-7oz Cut of AAA Beef Tenderloin, cooked to your liking and
served with a mouth watering creamy Sauce, created with White Wine,
finely chopped Onions, a touch of Dijon Mustard and Crème Fraîche.

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Duck Breast à l'Orange
Oven roasted tender Duck Breast on caramelized
Orange slices, surrounded by a Reduction created from Red Wine,
Grand Marner Orange Zest and fresh Lemon & Orange Juice.

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Lamb Curry (Tari Wala Bakra Gosht)
Traditional East Indian Lamb Curry
Cooked with homemade Curry Spice Blend.

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Green Chicken Curry
The Grand Curry of Thai Land !
Pieces of Chicken Breast marinated
in a Basil & Lemongrass Paste, simmered in Coconut milk.

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